Easter

Week 14: Easter weekend. Saturday dinner feast of lobster & noodles, salt and pepper shrimp, salt & pepper squid, ongchoy & beef luc lac at tang cang newport seafood in garden grove.
Easter Sunday lunch with the clan. Corned beef, ham, dinuguan (pork blood stew?), bilo bilo, lilot balatong, pandesal, pizza,chocolate chip cookies, green & red grapes, fresh and easy strawberries, & magnum almond ice cream bar.
I also got baked goods from Milk. Thanks to my bro! Ooey gooey cookie, chocolate chip cookie & brownie.